PDF Download Carolina Gold Rice:: The Ebb and Flow History of a Lowcountry Cash Crop (American Palate), by Richard Schulze
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About the Author
Dick Schulze is a graduate of Princeton University and Johns Hopkins Medical School and was educated in ophthalmology at the Wilmer Institute of Johns Hopkins and Moorefield's Hospital, University of London. He currently lives on a plantation in Tillman, South Carolina, with his wife Tricia and their two golden retrievers, Ducey and Dingle. He is an avid hunter and outdoorsman and is actively engaged in game management.
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Product details
Series: American Palate
Paperback: 128 pages
Publisher: The History Press (April 1, 2012)
Language: English
ISBN-10: 1609496205
ISBN-13: 978-1609496203
Product Dimensions:
5 x 0.3 x 7 inches
Shipping Weight: 0.8 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#1,086,561 in Books (See Top 100 in Books)
Tiny little booklet, most information copied straight from other similar books. Basically a primer on rice and the specific plantation that tried to bring it back in SC. Not sorry purchased, interesting little 30 minute read.
I'm biased: my father wrote the book, but for anyone who wants to learn about the early history of rice production in this country, this book is a terrific introduction.
In spite of many years of visits to Charleston and the Low Country, I was unaware of the fascinating history of rice that this book succinctly tells. I highly recommend this book for both history and cooking buffs.
great book
This book definitely opened my eyes to a new understanding of the important role rice played in the Lowcountry's history. I liked how the story was told with firm historical facts but also personal information from Schulze, who was a very interesting pioneer of the crop. Very good read...
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